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Our beef and broth products can be purchased at our farm store from 3-6 pm on Friday, & 8 am-12 on Saturday!
To preorder, please click the button below and let us know what you would like to order. We will prepare your order and have it ready the following Saturday at our Farm Store open 8-noon!
Nutritious and delicious beef bone broth made from joint and marrow bones, cooked for 24 hours to extract the maximum amount of collagen.
Hand made, high-quality beef bone broth.
Hand made, high-quality chicken bone broth.
Price per pound
The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak.
Can't decide between a strip and a filet? This king of steaks lets you have the best of both worlds.
A classic. Perfectly marbled, beautiful on the plate and full of flavor.
Our filets are melt-in-your-mouth tender and will stand alone as the star of any meal. Filets are 2-5oz each.
Whose hungry? This cut of lean beef is as versatile as it is flavorful. Use in your favorite recipes and satisfy the whole family.
Our top sirloin steaks deliver a deep, rich beef flavor. Great for use in your favorite recipe or marinated and tossed on the grill.
This lean, flavorful steak is extremely versatile. Slice thin, marinate, grill, enjoy.
Perfect to grill, and slice for fajitas.
The "King of T-Bones"
Lean, flavorful & tenderized.
Weights are approximate. Sizes may vary. Price per pound.
6-8 lbs. The grand champion of beef roasts. Generous marbling, juicy, tender and tastes even better than it looks, which is magnificent
3-3.5 lbs. The classic pot roast. Full of flavor, juicy and tender.
3-3.5 lbs. Full of flavor, juicy and tender.
3-5 lbs. Barbecue fans unite. Always full of flavor and tender when cooked low and slow.
Burgers, anyone? Juicy and delicious. Price per pound.
1/3 lb pattie
¼ Priced at $3.50/lb , ½ Priced at $3/lb ,Whole Beef Priced at $2.75/lb hanging carcass weight. Hanging weight (also known as "on the rail") - This term refers to the weight of the beef as it hangs in the butcher's cooler once the head, hide, feet, organs and blood are removed.
To order, please click the button below and submit an order form.
We will prepare your order and have it ready for pickup at our Farm Store
open3-6pm on Friday, or 8-noon on the following Saturday.
When we take your order for a quarter, half or whole beef, we give you a date when the beef will go to the processor. Your beef carcass will hang for 7-14 days to dry age. Cutting, packaging & freezing takes another 2-3 days, so your order will be ready in about 1-2 weeks after the date the animal was sent to the processor.
Our beef DO NOT all weigh the same, so prices will vary.
The following prices are based off of average weights, and are not exact.
Processing is NOT included.
¼ Priced at $3.50/lb hanging carcass weight.
175lbs x $3.50= $612.50 average cost.
½ Priced at $3/lb hanging carcass weight.
350lbs x $3= $1050 average cost.
Whole Beef Priced at $2.75/lb hanging carcass weight.
725lbs x $2.75= $1993.75 average cost.
Processing fee and slaughter fee:
Processing costs(may vary): $0.75/lb
Slaughter fee: Whole beef $80, 1/2 $45, 1/4 $30
Additional processing fee for patties, snack sticks, & summer sausage.
Approximations of weights and measurements:
Quarter beef: 4-5 cubic feet
Half beef: 5-9 cubic feet
Whole beef: 10-14 cubic feet
Multiply the number of people in your family by 2.5 cubic feet to help determine your food storage needs.
Beef can be stored from 9-12 months. Ground beef can be stored from 3-4 months.
Most meat items can be safely stored for longer periods if vacuum sealed. Long storage periods contribute to freezer burn, dehydration, and broken packages, which results in sacrificing quality and quantity.
Decide whether or not your family can eat a side of beef within a year before you buy.
We will send you an invoice once we acquire the hanging carcass weight of your Quarter, Half or Whole beef. Processing is not included. You will pay for processing when you pick your beef up.
Once you have paid for your beef, we will send you a form to fill out on-line to send to the butcher. The form is simple, & will guide you through each cut of beef. We are more than happy to assist our customers through this process as it can feel overwhelming. Especially if it is your first time.
Morning Glory Farms uses a few processors in Mid-Missouri. We will let you know once you place your order for your 1/4, 1/2, or whole beef.
Your beef carcass will dry age in a cooler for 2 weeks. Then the butcher will cut your beef to your pre-arranged specifications. The average time is 3 weeks after your beef was taken to the butcher. The butcher will call you once your beef has been dry-aged, cut, packaged & frozen. Then you can pick up! You pay the processor separately the day you pick up.
Copyright © 2019 Morning Glory Farms, LC - All Rights Reserved.
The information presented on this site is for education purposes only. Morning Glory Farms, LC does not provide medical advice, treatment or any diagnosis